The FiQasi Way
Every dish and drink at Fiqasi is made with intention. From carefully chosen ingredients to time-honoured techniques, this is how we create flavours that feel honest, balanced, and worth coming back for.
00 GRADE FLOUR — THAT’S THE DOUGH DEAL
Every great pizza has a secret, and ours starts with 00 grade flour. It’s finely milled, super smooth, and honestly… kind of magical. This is the flour that gives our pizza dough that light, airy feel on the inside and a crisp, golden crust on the outside — the kind you notice from the very first bite.
We use 00 grade flour because it makes dough that stretches beautifully, bakes evenly, and stays easy on the stomach. No heavy, chewy base here — just a pizza that feels right, tastes right, and keeps you coming back for more.
It’s small details like this that set Fiqasi apart as a go-to café and pizza spot in Nawanshahr, where quality ingredients and good vibes come together on every plate.
BLENDED BY US — BECAUSE COFFEE IS PERSONAL
Good coffee isn’t about being extra strong or overly fancy — it’s about balance. That’s why our coffee beans are crafted in-house using a 70% Arabica and 30% Robusta blend, designed to taste smooth, bold, and easy to enjoy.
The Arabica beans bring in natural sweetness and aroma, making the coffee feel soft and pleasant from the first sip. The Robusta adds body, depth, and that little kick that coffee lovers appreciate, especially in a good espresso.
This blend is something we’ve fine-tuned ourselves to work beautifully across all our coffee drinks. Whether you’re ordering a quick espresso or sitting down with a latte, the flavour stays consistent and satisfying.
It’s this thoughtful approach to coffee that makes Fiqasi a go-to café in Nawanshahr for people who enjoy well-crafted coffee without the unnecessary drama.
OLIVE OIL FROM SPAIN — WE DON’T BLEND STANDARDS
A great pizza or coffee dish doesn’t need much — but what it does need has to be right. That’s why we use extra virgin olive oil imported from Spain, known for its clean flavour and natural richness.
This olive oil adds smoothness without overpowering the dish. A light drizzle brings out the freshness of ingredients, enhances aroma, and ties everything together beautifully — especially on our wood-fired Neapolitan pizzas.
Because it’s extra virgin, the oil is minimally processed, keeping its natural character intact. That means better flavour, better quality, and a finish that feels balanced rather than greasy.
It’s small details like this that define the experience at Fiqasi — a café and pizza place in Nawanshahr where ingredients are chosen with care, not shortcuts.
FIRED BY WOOD, MADE THE NAPOLITAN WAY
Great pizza needs real heat, and that’s where our wood-fired oven comes in. Cooking over fire gives our pizzas that signature char, soft centre, and light, airy crust that defines true Neapolitan-style pizza.
Our dough is stretched by hand, topped lightly, and baked fast at high temperatures. This keeps the base tender, the edges beautifully puffed, and the flavours clean and balanced — never heavy or overloaded.
The wood fire adds a subtle smokiness you can’t fake with regular ovens. Every pizza comes out slightly different, and that’s exactly how it should be. It’s real, honest cooking, done the traditional way.
This is what makes Fiqasi a favourite spot for wood-fired pizza in Nawanshahr — where classic Neapolitan technique meets fresh ingredients and good café vibes.
ROOTED IN ITALY, SERVED AT FIQASI
Our pastas are inspired by classic Italian cooking, where sauces are simple, balanced, and full of character. From rich and comforting to light and fresh, each plate is made to let the flavours speak for themselves.
The white sauce is smooth and creamy without being heavy, perfect for those who like their pasta rich but refined. The red sauce brings a bright, tangy kick with slow-cooked tomatoes that feel warm and familiar.
For something fresher, the green sauce adds a herby, aromatic touch that feels light yet flavourful. And the pink sauce brings the best of both worlds — creamy and tangy, soft and bold, all in one bite.
It’s this range of flavours that makes our pasta a favourite at Fiqasi — a café in Nawanshahr where Italian comfort food is served the way it’s meant to be: simple, satisfying, and always enjoyable.